The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond
Illuminating tales of history and culture, with over 100 photographs featured-mouth-watering recipes, stunning pictures, and evocative location shots.
Sarah Woodward first became fascinated with the lands of the former Ottoman Empire when reading history at Trinity College, Cambridge. She has since traveled widely in the region, from the Balkans to Egypt and Yemen, across Turkey and throughout Syria and Lebanon, picking up recipes along the way. Her cookbooks include Oranges & Lemons, The Classic Mediterranean Cookbook, and Tastes of North Africa. She is a regular contributor to Condé Nast Traveller, Wine, and Red magazines and is Food and Drink Editor of bol.com.
Jan Baldwin is a leading international photographer of food and interiors. Her photographs illustrate one other Interlink cookbook, The African Kitchen. Her work appears regularly in The World of Interiors, Harpers & Queen, and leading international newspapers.
Pub Date: 2001
Format: Paperback with color illus.
Size: 9.00 x 10.00 inches
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