Quintessential Quinoa Desserts

Quintessential Quinoa Desserts

Skyhorse Pub Co Inc

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With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you’ll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include:

  • Quinoa Chocolate Truffles
  • Chocolate Peanut Butter Cups
  • Maple Quinoa Nut Brittle
  • Sweet Potato Scones
  • Cherry and Dark Chocolate Biscotti
  • Gingerbread Pumpkin Cupcakes with Honey Cream
  • Apple Raspberry Quinoa Cake
  • Blueberry-Peach Upside Down Cake
  • Lemon Coconut Pudding with Mangos
  • Summery Strawberry Crisp
  • And many more!

Whether you’re a baker that’s looking to get creative with your dessert recipes or a quinoa connoisseur who is looking for new ways to enjoy the super grain—this is the book for you!


Abigail R. Gehring is the author or editor of more than a dozen books on country living skills, cooking, and baking, including Back to Basics, The Homesteading Handbook, and Gluten-Free Miniature Desserts. She lives in Marlboro, Vermont.

Pub Date: 2015
Format: Hardback with color illus.
Pages: 182 
Size: 8.00 x 7.00 inches

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