Quintessential Quinoa Desserts
With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you’ll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include:
- Quinoa Chocolate Truffles
- Chocolate Peanut Butter Cups
- Maple Quinoa Nut Brittle
- Sweet Potato Scones
- Cherry and Dark Chocolate Biscotti
- Gingerbread Pumpkin Cupcakes with Honey Cream
- Apple Raspberry Quinoa Cake
- Blueberry-Peach Upside Down Cake
- Lemon Coconut Pudding with Mangos
- Summery Strawberry Crisp
- And many more!
Whether you’re a baker that’s looking to get creative with your dessert recipes or a quinoa connoisseur who is looking for new ways to enjoy the super grain—this is the book for you!
Abigail R. Gehring is the author or editor of more than a dozen books on country living skills, cooking, and baking, including Back to Basics, The Homesteading Handbook, and Gluten-Free Miniature Desserts. She lives in Marlboro, Vermont.
Pub Date: 2015
Format: Hardback with color illus.
Size: 8.00 x 7.00 inches
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