The Salad Kitchen: Delicious, satisfying and simple recipes that bring salad to life

The Salad Kitchen: Delicious, satisfying and simple recipes that bring salad to life

New Holland Pub Pty Ltd

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Courtney’s Roulston’s passion for the art of making and dressing real salads is brought to life in The Salad Kitchen. No more drab, tasteless bowls of leaves; but zingy explosive dishes with a distinctive twist.

The Salad Kitchen will show you just how easy it is to recreate some of Courtney’s most sought-after salad recipes, using real ingredients, which are both delicious and healthy.

Soft gooey eggs, roasted nuts, middle-eastern spices, BBQ meats, poached seafood, cured meats, salty cheeses, tender vegetables, thick yoghurts, sweet fruits and zesty dressings.

Whether it’s delighting guests at your next dinner party, a yummy quick-fix lunch at work, a gourmet picnic with friends, or a hearty family meal, The Salad Kitchen will be sure to inspire you.

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The youngest of six, Courtney Roulston was more into playing cricket and fishing than cooking as a child. But at the tender age of eight, she discovered a real affinity to cooking, as she loved to study her mother’s cookbooks.

After a successful TV stint she set up her own successful catering company with clients ranging from a popular sports team and politicians to private catering jobs.  Aside from her own catering business, Courtney participates in a variety of cooking demonstrations and has her very own cooking segment. Courtney's new show, Taste Trip will also feature on her YouTube Channel. 

Pub Date: 2015
Format: Paperback with color illus.
Pages: 236 
Size: 8.25 x 9.25 inches


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