Vietnamese: Modern and Traditional Vietnamese Cuisine
Vietnamese food is a delicious blend of Southeast Asian flavors. This is part of the beautiful Silk Series. Vietnamese features dozens of tasty recipes, from aromatic soups and broths to spicy seafood and everything in between. This compact book also features the history and culture of Vietnamese dishes and the traditional role of food in Vietnamese life. This covers step by step instructions and photographs on how easy Vietnamese Cuisine is to prepare.
Emily Nguyen works as a chef and food photographer. She lives with her husband and daughter in a small seaside town. This is her first book for New Holland.
Pub Date: 2014
Pages: 184 pp.
Size: 6.25 x 7.75 inches
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