Wrapped: Crepes, Wraps, and Rolls from Around the World
Wrap! Roll! Eat! A delicious collection of world food recipes from the award-winning author of Warm Bread and Honey Cake.
Whether as a snack on-the-go or as part of a family feast, filled pancakes or wraps are found on every Main Street and served up in homes the world over. Each country has a favorite way of serving these batter-and dough-based morsels and they are fun and easy to prepare. This eye-catching collection of international recipes covers crepes, galettes, tacos, burritos, spring rolls, dosa, kebabs, dumplings, griddle cakes, pancakes, and pastries...all wrapped, rolled, or parceled. It's a truly exciting mix. Wrapped has a touch of the homey and the exotic in one volume, with simple dishes that are perfect for students, family cooks, and street food enthusiasts alike. With beautiful photography and delectable design, the book itself is a treat and makes an ideal gift.
Gaitri Pagrach-Chandra is a food historian, freelance translator, and author of several award-winning cookbooks, including Warm Bread and Honey Cake: Home Baking from around the World (Interlink, 2010) and Sugar and Spice: Sweets and Treats from around the World (Interlink, 2013).
Pub Date: 2015
Format: Paperback with color illus.
Size: 7.25 x 8.50 inches
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